Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Savor a zesty, crunchy buffalo chicken wrap featuring a perfectly baked, crispy chicken breast coated lightly in a tangy buffalo sauce. Nestled in a whole wheat tortilla with fresh greens, this meal offers a satisfying balance of spice, texture, and nutrition – an energizing boost any time of day.

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NUTRITION

345kcal
Protein
35.8g
Fat
8.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1/8 cup Panko Breadcrumbs

1 cup Romaine Lettuce

1 stalk Celery

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with a light layer of buffalo sauce and then roll in panko breadcrumbs for a crispy exterior.

  • 3

    Place the breaded chicken on a parchment-lined baking sheet and bake for 20-25 minutes until cooked through and crispy.

  • 4

    While the chicken bakes, toss the Romaine lettuce and chopped celery together in a bowl. Mix the remaining buffalo sauce with Greek yogurt to create a creamy drizzle.

  • 5

    Once the chicken is done, slice it into strips. Lay the whole wheat tortilla flat and layer with the fresh greens, then top with the chicken slices.

  • 6

    Drizzle the creamy buffalo yogurt sauce over the filling, roll up the tortilla tightly, and serve immediately.

Crispy Buffalo Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Wrap

Savor a zesty, crunchy buffalo chicken wrap featuring a perfectly baked, crispy chicken breast coated lightly in a tangy buffalo sauce. Nestled in a whole wheat tortilla with fresh greens, this meal offers a satisfying balance of spice, texture, and nutrition – an energizing boost any time of day.

NUTRITION

345kcal
Protein
35.8g
Fat
8.8g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

2 tablespoons Buffalo Sauce

2 tablespoons Nonfat Greek Yogurt

1/8 cup Panko Breadcrumbs

1 cup Romaine Lettuce

1 stalk Celery

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Coat the chicken breast with a light layer of buffalo sauce and then roll in panko breadcrumbs for a crispy exterior.

  • 3

    Place the breaded chicken on a parchment-lined baking sheet and bake for 20-25 minutes until cooked through and crispy.

  • 4

    While the chicken bakes, toss the Romaine lettuce and chopped celery together in a bowl. Mix the remaining buffalo sauce with Greek yogurt to create a creamy drizzle.

  • 5

    Once the chicken is done, slice it into strips. Lay the whole wheat tortilla flat and layer with the fresh greens, then top with the chicken slices.

  • 6

    Drizzle the creamy buffalo yogurt sauce over the filling, roll up the tortilla tightly, and serve immediately.