Healthy Buffalo Chicken Pizza with Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Celery

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Celery

Enjoy a lighter take on buffalo chicken pizza! This recipe features tender buffalo-spiced chicken atop a whole wheat tortilla base, melted low-fat mozzarella, and crisp fresh celery for a refreshing finish. Every bite blends the zing of buffalo sauce with hearty, grilled chicken and a satisfying crunch of celery.

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NUTRITION

353kcal
Protein
38.3g
Fat
11.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 Celery Stalk (sliced)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear it until fully cooked, about 5-7 minutes per side. Once cooked, slice it into thin strips and toss in the buffalo sauce.

  • 3

    Place the whole wheat tortilla on a baking sheet. Spread a light layer of extra buffalo sauce over the tortilla if desired for extra flavor.

  • 4

    Evenly distribute the buffalo chicken strips over the tortilla. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the cheese melts and the tortilla edges begin to crisp.

  • 6

    Remove from the oven and top with freshly sliced celery for a crunchy, refreshing finish. Serve immediately.

Healthy Buffalo Chicken Pizza with Fresh Celery

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Buffalo Chicken Pizza with Fresh Celery

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Celery

Enjoy a lighter take on buffalo chicken pizza! This recipe features tender buffalo-spiced chicken atop a whole wheat tortilla base, melted low-fat mozzarella, and crisp fresh celery for a refreshing finish. Every bite blends the zing of buffalo sauce with hearty, grilled chicken and a satisfying crunch of celery.

NUTRITION

353kcal
Protein
38.3g
Fat
11.2g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Whole Wheat Tortilla

2 Tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 Celery Stalk (sliced)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper, then grill or pan-sear it until fully cooked, about 5-7 minutes per side. Once cooked, slice it into thin strips and toss in the buffalo sauce.

  • 3

    Place the whole wheat tortilla on a baking sheet. Spread a light layer of extra buffalo sauce over the tortilla if desired for extra flavor.

  • 4

    Evenly distribute the buffalo chicken strips over the tortilla. Sprinkle the low-fat mozzarella cheese on top.

  • 5

    Bake in the preheated oven for 8-10 minutes or until the cheese melts and the tortilla edges begin to crisp.

  • 6

    Remove from the oven and top with freshly sliced celery for a crunchy, refreshing finish. Serve immediately.