Name: Grilled Chicken Breast Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chicken Breast (85g); 2 cups Mixed Greens (100g); 1/2 cup sliced Cucumber (50g); 1/2 cup chopped Red Bell Pepper (50g); 1/2 cup Cherry Tomatoes (75g); 2 tsp Extra Virgin Olive Oil (9g); 1/4 medium Avocado (30g); 1 tbsp Lemon Juice (15g)

Grilled Chicken Breast Salad with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Crunchy Vegetables

Enjoy a fresh, vibrant salad featuring juicy grilled chicken breast paired with crisp mixed greens, crunchy cucumbers, red bell peppers, and sweet cherry tomatoes, all lightly dressed with lemon-infused olive oil and accented by creamy avocado slices.

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NUTRITION

Protein

29.3g

Fat

17.1g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast (85g)

2 cups Mixed Greens (100g)

1/2 cup sliced Cucumber (50g)

1/2 cup chopped Red Bell Pepper (50g)

1/2 cup Cherry Tomatoes (75g)

2 tsp Extra Virgin Olive Oil (9g)

1/4 medium Avocado (30g)

1 tbsp Lemon Juice (15g)

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
3
Grill the chicken breast for 5-7 minutes per side until fully cooked and juices run clear. Allow it to rest for a few minutes before slicing.
4
In a large bowl, combine mixed greens, sliced cucumber, chopped red bell pepper, and cherry tomatoes.
5
Drizzle the salad with extra virgin olive oil and lemon juice. Toss gently to coat the vegetables evenly.
6
Slice the grilled chicken breast into strips and place on top of the salad.
7
Top with avocado slices and serve immediately.