Name: Crispy Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Whole Grain Bread (approx. 70g total); 3 ounces Sliced Turkey Breast (approx. 85g); 1 tablespoon Basil Pesto (14g); 1 cup Arugula (20g); 1/4 medium Tomato (30g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pesto Panini

Enjoy a crunchy yet tender panini filled with lean turkey, vibrant basil pesto, fresh arugula, and juicy tomatoes. The flavors meld beautifully in this toasted sandwich, offering a satisfying balance of textures and tastes for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

38.5g

Fat

12.8g

Carbs

44.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (approx. 70g total)

3 ounces Sliced Turkey Breast (approx. 85g)

1 tablespoon Basil Pesto (14g)

1 cup Arugula (20g)

1/4 medium Tomato (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a panini press or skillet over medium heat.
2
Spread the basil pesto evenly on one side of each slice of bread.
3
Layer turkey breast slices on the pesto-coated side of one bread slice.
4
Top the turkey with arugula and tomato slices.
5
Place the second slice of bread on top, pesto side down.
6
Grill the sandwich in the panini press or skillet, pressing down gently, until the bread is toasted and the layers are heated through, about 3-4 minutes per side.
7
Remove from heat, slice in half, and enjoy while warm.