YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Wake up to a light yet satisfying scramble featuring protein-packed egg whites and savory turkey sausage, enriched with fresh spinach and a drizzle of olive oil for a flavorful, energizing start to your day. The dish is designed to deliver a balanced burst of protein and healthy fats within a calorie-conscious framework.
INGREDIENTS
1 cup Liquid Egg Whites (243g)
1 Turkey Sausage link (approx. 56g)
1 cup Fresh Spinach (30g)
4 teaspoons Olive Oil
PREPARATION
Preheat a non-stick skillet over medium heat.
Add 1 teaspoon of olive oil to the skillet.
Pour in the liquid egg whites and cook gently, stirring occasionally.
Slice the turkey sausage into rounds and add to the skillet once the egg whites begin to set.
Toss in the fresh spinach and continue cooking until the spinach wilts and the eggs are fully set.
Drizzle the remaining olive oil over the scramble, stir gently, and remove from heat.
Serve warm and enjoy a balanced, protein-rich breakfast.