YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Roasted Broccoli and Quinoa
Savor a nutritious and balanced lunch featuring a perfectly grilled chicken breast accompanied by tender roasted broccoli and fluffy quinoa. Each bite is a delightful mix of savory, roasted flavors and healthy grains, making it a wholesome meal to fuel your day.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Toss the broccoli florets with olive oil, salt, and pepper. Spread them out on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy on the edges.
While the broccoli is roasting, preheat a grill or grill pan over medium-high heat.
Season the chicken breast with your favorite herbs and spices.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
Prepare the quinoa as per package instructions if not pre-cooked.
Plate the grilled chicken alongside the roasted broccoli and quinoa. Serve warm.