Flaky Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Salmon with Roasted Asparagus

Enjoy a perfectly balanced plate of flaky, herb-infused salmon paired with tender, roasted asparagus. The bright notes of fresh lemon and aromatic dill elevate this dish, making it a satisfying and nutritious choice for dinner.

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NUTRITION

414kcal
Protein
35.8g
Fat
28.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (~142g)

1 cup Asparagus (~134g)

1 tbsp Olive Oil (~13.5g)

2 medium Lemon wedges (~30g total)

1 clove Fresh Garlic

1 tbsp Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Arrange the salmon fillet on a separate piece of foil or a lightly oiled baking dish. Drizzle a small amount of olive oil over it and season with salt, pepper, minced garlic, and fresh dill.

  • 4

    Place a couple of lemon wedges on top of the salmon to infuse flavor as it cooks.

  • 5

    Roast the salmon and asparagus in the oven for about 12-15 minutes, or until the salmon is flaky and the asparagus is tender.

  • 6

    Remove from the oven, squeeze additional lemon juice over the salmon if desired, and serve immediately.

Flaky Lemon Herb Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon Herb Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Flaky Lemon Herb Salmon with Roasted Asparagus

Enjoy a perfectly balanced plate of flaky, herb-infused salmon paired with tender, roasted asparagus. The bright notes of fresh lemon and aromatic dill elevate this dish, making it a satisfying and nutritious choice for dinner.

NUTRITION

414kcal
Protein
35.8g
Fat
28.4g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet (~142g)

1 cup Asparagus (~134g)

1 tbsp Olive Oil (~13.5g)

2 medium Lemon wedges (~30g total)

1 clove Fresh Garlic

1 tbsp Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the asparagus on a baking sheet, drizzle with olive oil, and season lightly with salt and pepper.

  • 3

    Arrange the salmon fillet on a separate piece of foil or a lightly oiled baking dish. Drizzle a small amount of olive oil over it and season with salt, pepper, minced garlic, and fresh dill.

  • 4

    Place a couple of lemon wedges on top of the salmon to infuse flavor as it cooks.

  • 5

    Roast the salmon and asparagus in the oven for about 12-15 minutes, or until the salmon is flaky and the asparagus is tender.

  • 6

    Remove from the oven, squeeze additional lemon juice over the salmon if desired, and serve immediately.