YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
A decadent yet clean protein-packed dessert that blends velvety nonfat Greek yogurt with a scoop of high-quality whey protein, fresh mixed berries, and a hint of honey, topped with a sprinkling of crunchy almonds for texture.
INGREDIENTS
7 oz Nonfat Greek Yogurt
1 scoop Whey Protein Powder
1/2 cup Mixed Berries
1 tsp Honey
10 Almonds
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.
Gently fold in the mixed berries and drizzle the honey over the mixture.
Transfer the mousse into serving glasses or bowls.
Top each serving with roughly chopped almonds for a delightful crunch.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.