Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A decadent yet clean protein-packed dessert that blends velvety nonfat Greek yogurt with a scoop of high-quality whey protein, fresh mixed berries, and a hint of honey, topped with a sprinkling of crunchy almonds for texture.

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NUTRITION

361kcal
Protein
43g
Fat
7.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

10 Almonds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Gently fold in the mixed berries and drizzle the honey over the mixture.

  • 3

    Transfer the mousse into serving glasses or bowls.

  • 4

    Top each serving with roughly chopped almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A decadent yet clean protein-packed dessert that blends velvety nonfat Greek yogurt with a scoop of high-quality whey protein, fresh mixed berries, and a hint of honey, topped with a sprinkling of crunchy almonds for texture.

NUTRITION

361kcal
Protein
43g
Fat
7.3g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

7 oz Nonfat Greek Yogurt

1 scoop Whey Protein Powder

1/2 cup Mixed Berries

1 tsp Honey

10 Almonds

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and whey protein powder until smooth.

  • 2

    Gently fold in the mixed berries and drizzle the honey over the mixture.

  • 3

    Transfer the mousse into serving glasses or bowls.

  • 4

    Top each serving with roughly chopped almonds for a delightful crunch.

  • 5

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.