YOUR SOLIN GENERATED RECIPE
Lean Ground Turkey Whole Wheat Spaghetti with Robust Tomato Sauce
Savor a hearty, lean ground turkey dinner paired with whole wheat spaghetti and a robust tomato sauce. This dish is both flavorful and balanced, featuring lightly sautéed aromatic onions and garlic with just a touch of olive oil to enhance the vibrant tomato notes. Perfect for a nutritious lunch or dinner that fits your meal plan.
INGREDIENTS
4 ounces Lean Ground Turkey
1 cup Whole Wheat Spaghetti (cooked)
1/2 cup Robust Tomato Sauce
1/4 cup diced Onion
1 Garlic clove, minced
1/2 teaspoon Olive Oil
PREPARATION
Bring a pot of water to a boil and cook the whole wheat spaghetti until al dente, then drain and set aside.
In a skillet, heat the olive oil over medium heat and add the diced onion. Sauté until the onion becomes translucent.
Add the minced garlic to the onions and cook for an additional 1 minute until fragrant.
Add the lean ground turkey to the skillet and cook thoroughly, breaking it up into small pieces until it is browned and no longer pink.
Stir in the robust tomato sauce and let the mixture simmer for 5-7 minutes to meld the flavors.
Combine the cooked spaghetti with the turkey and tomato sauce mixture, tossing gently to ensure even distribution.
Serve warm, enjoying a balanced meal that fits perfectly within your nutritional goals.