YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast with Roasted Broccoli and Quinoa
Savor a plate of tender grilled turkey breast paired with lightly roasted broccoli and fluffy quinoa. The dish brings a delightful balance of smoky and nutty flavors accented by a hint of olive oil, offering a vibrant, healthful meal perfect for a mid-day boost.
INGREDIENTS
4.5 ounces Turkey Breast
1 cup Broccoli
3/4 cup Cooked Quinoa
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat a grill or grill pan over medium-high heat and season the turkey breast lightly with salt and pepper.
Grill the turkey breast for about 6-7 minutes per side or until the internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
While the turkey is grilling, preheat your oven to 425°F. Toss the broccoli with a small drizzle of olive oil, salt, and pepper, then spread evenly on a baking sheet.
Roast the broccoli in the oven for 12-15 minutes until the edges are slightly crisp and the florets are tender.
Prepare the quinoa according to package instructions if not already cooked. Fluff the cooked quinoa with a fork.
Plate the sliced grilled turkey breast alongside the roasted broccoli and a serving of quinoa. Drizzle the remaining teaspoon of olive oil over the dish for added flavor.
Serve warm and enjoy a balanced, nutritious lunch.