YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A light yet satisfying lunch featuring juicy grilled chicken breast paired with fluffy quinoa and bright, nutrient-packed steamed broccoli. This plate offers a perfect balance of lean protein, complex carbs, and fresh vegetables that's both delicious and fitness-friendly.
INGREDIENTS
4 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.