YOUR SOLIN GENERATED RECIPE
Lemon Garlic Butter Shrimp with Whole Wheat Linguine and Sautéed Broccolini
Savor this vibrant dish featuring succulent shrimp sautéed in a zesty lemon garlic butter sauce, served over hearty whole wheat linguine and accompanied by crisp, tender broccolini. A delightful balance of flavors and textures awaits you – bright, garlicky, and refreshingly tangy while still being perfectly comforting.
INGREDIENTS
4 oz Shrimp, peeled and deveined
1 cup cooked Whole Wheat Linguine
1 cup Broccolini
1 tbsp Unsalted Butter
1 medium wedge Lemon
2 cloves Garlic
Salt & Pepper to taste
Pinch of Red Pepper Flakes
1 tbsp Fresh Parsley
PREPARATION
Prepare the ingredients by peeling and deveining the shrimp, slicing the garlic, and cutting the broccolini into bite-sized pieces.
Cook the whole wheat linguine according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced garlic and a pinch of red pepper flakes, sautéing until fragrant for about 1 minute.
Add the shrimp to the skillet, seasoning with salt and pepper. Sauté until the shrimp turn pink and are just cooked through, approximately 3-4 minutes.
Push the shrimp to one side of the skillet and add the broccolini. Sauté for about 2-3 minutes until tender but still crisp.
Squeeze the lemon wedge over the shrimp and broccolini, stirring to combine with the garlic butter sauce.
Add the cooked linguine to the skillet, tossing everything gently to coat evenly in the sauce.
Finish by sprinkling fresh parsley over the dish. Serve immediately and enjoy this vibrant, flavor-packed meal.