Lean Ground Beef Big Mac Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

Enjoy a deconstructed take on the classic Big Mac with lean ground beef served over a bed of crisp lettuce, tangy pickles, and red onions, all tied together with a light, creamy special sauce and a sprinkle of reduced-fat cheddar cheese. This bowl delivers bold flavors while keeping it lean and balanced.

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NUTRITION

324kcal
Protein
35.9g
Fat
17g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Iceberg Lettuce

2 slices Dill Pickles

2 tbsp Special Sauce (Greek yogurt based)

2 tbsp diced Red Onion

0.75 oz Reduced-Fat Cheddar Cheese

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up into small crumbles until fully browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

  • 2

    While the beef is cooking, prepare the fresh vegetables. Shred the iceberg lettuce, dice the red onion, and slice the dill pickles.

  • 3

    In a small bowl, combine nonfat Greek yogurt with a dash of mustard, salt, and pepper to create the creamy special sauce.

  • 4

    Assemble the bowl by laying a bed of shredded lettuce. Top with the cooked ground beef, followed by diced red onions and pickle slices.

  • 5

    Drizzle the special sauce evenly over the mixture and finish with a sprinkle of shredded reduced-fat cheddar cheese.

  • 6

    Serve immediately and enjoy your lean, satisfying Big Mac bowl.

Lean Ground Beef Big Mac Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Bowl with Crispy Lettuce, Pickles, and Creamy Special Sauce

Enjoy a deconstructed take on the classic Big Mac with lean ground beef served over a bed of crisp lettuce, tangy pickles, and red onions, all tied together with a light, creamy special sauce and a sprinkle of reduced-fat cheddar cheese. This bowl delivers bold flavors while keeping it lean and balanced.

NUTRITION

324kcal
Protein
35.9g
Fat
17g
Carbs
6.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 cup shredded Iceberg Lettuce

2 slices Dill Pickles

2 tbsp Special Sauce (Greek yogurt based)

2 tbsp diced Red Onion

0.75 oz Reduced-Fat Cheddar Cheese

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Cook, breaking it up into small crumbles until fully browned and cooked through, about 6-8 minutes. Drain excess fat if necessary.

  • 2

    While the beef is cooking, prepare the fresh vegetables. Shred the iceberg lettuce, dice the red onion, and slice the dill pickles.

  • 3

    In a small bowl, combine nonfat Greek yogurt with a dash of mustard, salt, and pepper to create the creamy special sauce.

  • 4

    Assemble the bowl by laying a bed of shredded lettuce. Top with the cooked ground beef, followed by diced red onions and pickle slices.

  • 5

    Drizzle the special sauce evenly over the mixture and finish with a sprinkle of shredded reduced-fat cheddar cheese.

  • 6

    Serve immediately and enjoy your lean, satisfying Big Mac bowl.