YOUR SOLIN GENERATED RECIPE
Crispy Chicken with Fresh Tomato, Basil, and Melty Mozzarella
Enjoy a savory twist on classic comfort where a lightly crispy chicken breast is topped with a refreshing mix of juicy tomatoes, aromatic basil, and a melting layer of mozzarella. Each bite balances a satisfying crunch with a burst of fresh flavors, making it a delightful meal ideal for breakfast, lunch, or dinner.
INGREDIENTS
1 piece (140g) Chicken Breast
2 tablespoons Whole Wheat Breadcrumbs (~15g)
1/3 cup chopped Fresh Tomato (~50g)
2 tablespoons chopped Fresh Basil
1 ounce Mozzarella Cheese (28g)
1 teaspoon Olive Oil
Salt and Pepper to taste
PREPARATION
Pound the chicken breast slightly to create an even thickness for consistent cooking.
Season the chicken on both sides with salt and pepper.
Lightly coat the chicken with whole wheat breadcrumbs, pressing gently to adhere.
Heat olive oil in a non-stick skillet over medium heat.
Place the breadcrumb-coated chicken in the skillet and cook for about 4-5 minutes per side until golden and cooked through.
While the chicken is cooking, in a small bowl combine chopped tomatoes and basil with a pinch of salt and pepper.
Once the chicken is done, transfer it to a plate and top it with the fresh tomato and basil mixture.
Immediately layer the mozzarella on top, allowing the residual heat to gently soften and melt it slightly.
Serve warm and enjoy the blend of crispy chicken and fresh, melty toppings.