Aromatic Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs

Savor a warm bowl of Aromatic Chicken Noodle Soup, featuring tender chicken breast, light egg noodles, and a medley of fresh garden vegetables steeped in fragrant herbs. This comforting, wholesome bowl blends the savory essence of chicken broth with the bright notes of fresh parsley and thyme, making it a satisfying meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
40.7g
Fat
10.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Egg Noodles (70g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1/4 medium Onion (40g)

1 clove Garlic (3g)

1 tsp Olive Oil (4.5g)

2 cups Low-Sodium Chicken Broth (480g)

2 tbsp Fresh Parsley (8g)

1 tsp Fresh Thyme (1g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and sliced celery. Sauté until vegetables start to soften, about 3-4 minutes.

  • 3

    Add the chicken breast to the pot and cook until lightly browned on all sides, about 5 minutes.

  • 4

    Pour in the low-sodium chicken broth and add the fresh thyme. Bring the mixture to a simmer.

  • 5

    Stir in the egg noodles and simmer for about 8-10 minutes until the noodles are tender and the chicken is cooked through.

  • 6

    Season with salt and pepper to taste.

  • 7

    Garnish with freshly chopped parsley before serving.

Aromatic Chicken Noodle Soup with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Aromatic Chicken Noodle Soup with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Aromatic Chicken Noodle Soup with Fresh Herbs

Savor a warm bowl of Aromatic Chicken Noodle Soup, featuring tender chicken breast, light egg noodles, and a medley of fresh garden vegetables steeped in fragrant herbs. This comforting, wholesome bowl blends the savory essence of chicken broth with the bright notes of fresh parsley and thyme, making it a satisfying meal perfect for any time of day.

NUTRITION

404kcal
Protein
40.7g
Fat
10.5g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (142g)

1/2 cup cooked Egg Noodles (70g)

1 medium Carrot (61g)

1 stalk Celery (40g)

1/4 medium Onion (40g)

1 clove Garlic (3g)

1 tsp Olive Oil (4.5g)

2 cups Low-Sodium Chicken Broth (480g)

2 tbsp Fresh Parsley (8g)

1 tsp Fresh Thyme (1g)

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add diced onion, minced garlic, chopped carrot, and sliced celery. Sauté until vegetables start to soften, about 3-4 minutes.

  • 3

    Add the chicken breast to the pot and cook until lightly browned on all sides, about 5 minutes.

  • 4

    Pour in the low-sodium chicken broth and add the fresh thyme. Bring the mixture to a simmer.

  • 5

    Stir in the egg noodles and simmer for about 8-10 minutes until the noodles are tender and the chicken is cooked through.

  • 6

    Season with salt and pepper to taste.

  • 7

    Garnish with freshly chopped parsley before serving.