Herb-Roasted Beef with Tender Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Tender Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Tender Root Vegetables

Savor the aromatic flavors of tender, herb-infused beef paired with a medley of roasted root vegetables. This dish features a hearty 6-ounce beef sirloin roasted to perfection alongside carrots, parsnips, and red onion, all gently tossed in extra virgin olive oil and fragrant herbs.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
40.7g
Fat
28.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef sirloin dry and season generously with salt, black pepper, garlic powder, and chopped rosemary.

  • 3

    Cut the carrot, parsnip, and red onion into evenly sized pieces for uniform roasting.

  • 4

    Toss the vegetables with extra virgin olive oil, salt, and pepper until well coated.

  • 5

    Place the seasoned beef on a baking tray or in a shallow roasting pan and arrange the vegetables around it.

  • 6

    Roast in the oven for 20-25 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.

  • 7

    Allow the beef to rest for a few minutes before slicing thinly, then serve the sliced beef alongside the roasted vegetables.

Herb-Roasted Beef with Tender Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Beef with Tender Root Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Beef with Tender Root Vegetables

Savor the aromatic flavors of tender, herb-infused beef paired with a medley of roasted root vegetables. This dish features a hearty 6-ounce beef sirloin roasted to perfection alongside carrots, parsnips, and red onion, all gently tossed in extra virgin olive oil and fragrant herbs.

NUTRITION

479kcal
Protein
40.7g
Fat
28.9g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 medium Carrot

1 medium Parsnip

1/4 medium Red Onion

1 tsp Extra Virgin Olive Oil

1 sprig Fresh Rosemary

1/4 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the beef sirloin dry and season generously with salt, black pepper, garlic powder, and chopped rosemary.

  • 3

    Cut the carrot, parsnip, and red onion into evenly sized pieces for uniform roasting.

  • 4

    Toss the vegetables with extra virgin olive oil, salt, and pepper until well coated.

  • 5

    Place the seasoned beef on a baking tray or in a shallow roasting pan and arrange the vegetables around it.

  • 6

    Roast in the oven for 20-25 minutes, or until the beef reaches your desired level of doneness and the vegetables are tender.

  • 7

    Allow the beef to rest for a few minutes before slicing thinly, then serve the sliced beef alongside the roasted vegetables.