YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light and nourishing lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all brought together with a drizzle of olive oil to enhance flavor.
INGREDIENTS
4.5 oz Grilled Chicken Breast
1/2 cup Cooked Quinoa
1.5 cups Roasted Broccoli
2 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill over medium-high heat until cooked through, about 5-6 minutes per side. Allow it to rest before slicing.
Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes or until tender and lightly browned.
Prepare quinoa according to package instructions if not already cooked.
Plate the sliced chicken breast alongside the quinoa and roasted broccoli. Drizzle a little extra olive oil if desired and serve warm.