Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and nourishing lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all brought together with a drizzle of olive oil to enhance flavor.

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NUTRITION

422kcal
Protein
36.8g
Fat
16.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Roasted Broccoli

2 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill over medium-high heat until cooked through, about 5-6 minutes per side. Allow it to rest before slicing.

  • 3

    Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes or until tender and lightly browned.

  • 4

    Prepare quinoa according to package instructions if not already cooked.

  • 5

    Plate the sliced chicken breast alongside the quinoa and roasted broccoli. Drizzle a little extra olive oil if desired and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Savor a light and nourishing lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all brought together with a drizzle of olive oil to enhance flavor.

NUTRITION

422kcal
Protein
36.8g
Fat
16.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Grilled Chicken Breast

1/2 cup Cooked Quinoa

1.5 cups Roasted Broccoli

2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F for roasting the broccoli.

  • 2

    Season the chicken breast lightly with salt, pepper, and your preferred herbs. Grill over medium-high heat until cooked through, about 5-6 minutes per side. Allow it to rest before slicing.

  • 3

    Toss broccoli florets with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for 15-20 minutes or until tender and lightly browned.

  • 4

    Prepare quinoa according to package instructions if not already cooked.

  • 5

    Plate the sliced chicken breast alongside the quinoa and roasted broccoli. Drizzle a little extra olive oil if desired and serve warm.