Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, decadent chocolate protein pudding that perfectly balances rich cocoa flavors with the nutty essence of almond butter. This dessert is designed to be silky smooth and satisfying, making it an ideal treat for those seeking a clean, protein-packed indulgence.

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NUTRITION

370kcal
Protein
33.7g
Fat
18.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1.5 tbsp Almond Butter (24g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (56g)

1 tsp Honey (7g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Add the almond milk and whisk until the mixture is smooth and well incorporated.

  • 3

    Stir in the almond butter thoroughly to distribute its nutty flavor evenly throughout the pudding.

  • 4

    Drizzle in the honey and continue to mix until the pudding reaches a silky consistency.

  • 5

    Taste and adjust sweetness if needed. For a thinner consistency, add a little extra almond milk.

  • 6

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in a creamy, decadent chocolate protein pudding that perfectly balances rich cocoa flavors with the nutty essence of almond butter. This dessert is designed to be silky smooth and satisfying, making it an ideal treat for those seeking a clean, protein-packed indulgence.

NUTRITION

370kcal
Protein
33.7g
Fat
18.2g
Carbs
22.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

1.5 tbsp Almond Butter (24g)

1 cup Unsweetened Almond Milk (240ml)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 cup Nonfat Greek Yogurt (56g)

1 tsp Honey (7g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate whey protein isolate, unsweetened cocoa powder, and nonfat Greek yogurt.

  • 2

    Add the almond milk and whisk until the mixture is smooth and well incorporated.

  • 3

    Stir in the almond butter thoroughly to distribute its nutty flavor evenly throughout the pudding.

  • 4

    Drizzle in the honey and continue to mix until the pudding reaches a silky consistency.

  • 5

    Taste and adjust sweetness if needed. For a thinner consistency, add a little extra almond milk.

  • 6

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and the texture firm up slightly before serving.