YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cherry Tomato Salad
Enjoy a light and refreshing lunch featuring perfectly grilled chicken breast paired with a crisp romaine and cherry tomato salad. The fresh lemon and olive oil dressing bring a vibrant twist to this protein-packed, flavorful meal, perfect for a healthy mid-day boost.
INGREDIENTS
4.5 oz Chicken Breast (128g)
2 cups chopped Romaine Lettuce (90g)
1/2 cup Cherry Tomatoes (75g)
1.5 tsp Extra Virgin Olive Oil
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with a pinch of salt and pepper on both sides.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Remove from grill and let it rest for a few minutes.
In a large bowl, combine the chopped romaine lettuce and cherry tomatoes.
Prepare the dressing by whisking together extra virgin olive oil, lemon juice, and a pinch of salt and pepper.
Slice the grilled chicken breast and place it on top of the salad.
Drizzle the dressing over the salad and toss gently to combine before serving.