Crispy Chicken and Black Bean Tortilla Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Black Bean Tortilla Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Black Bean Tortilla Tacos

Enjoy these vibrant crispy chicken and black bean tortilla tacos that bring together tender, seasoned chicken with hearty black beans, fresh avocado, and crunchy cabbage in soft corn tortillas. Each bite delivers a satisfying mix of textures and flavors, perfect for a balanced meal any time of day.

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NUTRITION

383kcal
Protein
39g
Fat
15.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Black Beans (canned, low sodium)

2 Corn Tortillas

1/4 Avocado

1/4 cup Red Cabbage (shredded)

2 tbsp Salsa

1 tsp Olive Oil

1 Lime wedge

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PREPARATION

  • 1

    Pat the chicken breast dry and season it with your favorite spices such as cumin, garlic powder, salt, and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes per side until fully cooked and lightly crispy.

  • 3

    While the chicken cooks, warm the corn tortillas in a separate pan or directly over a low flame for a few seconds on each side.

  • 4

    Gently heat the black beans in a small saucepan and season with a pinch of salt and cumin if desired.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Assemble the tacos by laying out the warmed tortillas, adding a layer of black beans, followed by chicken strips, shredded red cabbage, avocado slices, and a drizzle of salsa.

  • 7

    Finish with a squeeze of fresh lime juice over the filling and serve immediately.

Crispy Chicken and Black Bean Tortilla Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken and Black Bean Tortilla Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Chicken and Black Bean Tortilla Tacos

Enjoy these vibrant crispy chicken and black bean tortilla tacos that bring together tender, seasoned chicken with hearty black beans, fresh avocado, and crunchy cabbage in soft corn tortillas. Each bite delivers a satisfying mix of textures and flavors, perfect for a balanced meal any time of day.

NUTRITION

383kcal
Protein
39g
Fat
15.2g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Black Beans (canned, low sodium)

2 Corn Tortillas

1/4 Avocado

1/4 cup Red Cabbage (shredded)

2 tbsp Salsa

1 tsp Olive Oil

1 Lime wedge

PREPARATION

  • 1

    Pat the chicken breast dry and season it with your favorite spices such as cumin, garlic powder, salt, and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium-high heat. Add the seasoned chicken and cook for about 5-6 minutes per side until fully cooked and lightly crispy.

  • 3

    While the chicken cooks, warm the corn tortillas in a separate pan or directly over a low flame for a few seconds on each side.

  • 4

    Gently heat the black beans in a small saucepan and season with a pinch of salt and cumin if desired.

  • 5

    Once the chicken is cooked, slice it into strips.

  • 6

    Assemble the tacos by laying out the warmed tortillas, adding a layer of black beans, followed by chicken strips, shredded red cabbage, avocado slices, and a drizzle of salsa.

  • 7

    Finish with a squeeze of fresh lime juice over the filling and serve immediately.