Spicy Chicken Taco Bowls with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Taco Bowls with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Taco Bowls with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl filled with spicy, tender chicken complemented by a zesty fresh pico de gallo, creamy avocado, and a hint of earthy black beans and brown rice. This dish is a perfect balance of flavors and textures, offering a satisfying meal that is both nutritionally balanced and full of flavor.

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NUTRITION

337kcal
Protein
33.4g
Fat
8.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Cooked Brown Rice

1/4 cup Black Beans

1/2 cup Fresh Pico de Gallo

1/4 Avocado, diced

1 cup Romaine Lettuce

1/2 tsp Chili Powder

1/2 tsp Cumin

1/4 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Season the 3 oz chicken breast with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Sear the chicken in a non-stick skillet over medium heat until fully cooked and slightly crispy on the edges, approximately 5-6 minutes per side.

  • 3

    While the chicken cooks, prepare the pico de gallo by mixing chopped tomatoes, onions, cilantro, and a squeeze of lime juice in a bowl.

  • 4

    Warm the cooked brown rice and black beans separately if needed.

  • 5

    Slice the seared chicken into strips.

  • 6

    Assemble the bowl by layering the romaine lettuce as the base, then add brown rice, black beans, fresh pico de gallo, avocado, and topped with chicken strips.

  • 7

    Serve immediately and enjoy your balanced, flavorful taco bowl.

Spicy Chicken Taco Bowls with Fresh Pico and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Chicken Taco Bowls with Fresh Pico and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Spicy Chicken Taco Bowls with Fresh Pico and Creamy Avocado

Enjoy a vibrant bowl filled with spicy, tender chicken complemented by a zesty fresh pico de gallo, creamy avocado, and a hint of earthy black beans and brown rice. This dish is a perfect balance of flavors and textures, offering a satisfying meal that is both nutritionally balanced and full of flavor.

NUTRITION

337kcal
Protein
33.4g
Fat
8.7g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/4 cup Cooked Brown Rice

1/4 cup Black Beans

1/2 cup Fresh Pico de Gallo

1/4 Avocado, diced

1 cup Romaine Lettuce

1/2 tsp Chili Powder

1/2 tsp Cumin

1/4 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Season the 3 oz chicken breast with chili powder, cumin, garlic powder, salt, and pepper.

  • 2

    Sear the chicken in a non-stick skillet over medium heat until fully cooked and slightly crispy on the edges, approximately 5-6 minutes per side.

  • 3

    While the chicken cooks, prepare the pico de gallo by mixing chopped tomatoes, onions, cilantro, and a squeeze of lime juice in a bowl.

  • 4

    Warm the cooked brown rice and black beans separately if needed.

  • 5

    Slice the seared chicken into strips.

  • 6

    Assemble the bowl by layering the romaine lettuce as the base, then add brown rice, black beans, fresh pico de gallo, avocado, and topped with chicken strips.

  • 7

    Serve immediately and enjoy your balanced, flavorful taco bowl.