Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor a perfectly pan-seared sirloin steak paired with crispy garlic butter roasted baby potatoes. The dish delivers a beautiful blend of savory steak notes balanced with the crunch of roasted potatoes enhanced with aromatic garlic and butter, making it a satisfying meal for any time of the day.

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NUTRITION

490kcal
Protein
35.2g
Fat
26.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in olive oil, salt, pepper, and minced garlic.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until crispy and golden.

  • 4

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a little olive oil if needed. Once hot, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 7

    During the last minute of cooking, add the butter to the pan and spoon the melted garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for a few minutes.

  • 9

    Plate the steak with a side of crispy roasted potatoes and enjoy the blend of flavors.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Steak with Crispy Garlic Butter Roasted Potatoes

Savor a perfectly pan-seared sirloin steak paired with crispy garlic butter roasted baby potatoes. The dish delivers a beautiful blend of savory steak notes balanced with the crunch of roasted potatoes enhanced with aromatic garlic and butter, making it a satisfying meal for any time of the day.

NUTRITION

490kcal
Protein
35.2g
Fat
26.8g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

150 g Baby Potatoes

1 tsp Unsalted Butter

1 tsp Olive Oil

1 clove Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Wash the baby potatoes and cut them in half. Toss them in olive oil, salt, pepper, and minced garlic.

  • 3

    Spread the potatoes evenly on a baking sheet and roast in the preheated oven for about 20-25 minutes, or until crispy and golden.

  • 4

    While the potatoes roast, season the sirloin steak with salt and pepper on both sides.

  • 5

    Heat a skillet over medium-high heat and add a little olive oil if needed. Once hot, add the steak.

  • 6

    Sear the steak for about 3-4 minutes per side for medium-rare (adjust time to your preferred doneness).

  • 7

    During the last minute of cooking, add the butter to the pan and spoon the melted garlic butter over the steak.

  • 8

    Remove the steak from the pan and let it rest for a few minutes.

  • 9

    Plate the steak with a side of crispy roasted potatoes and enjoy the blend of flavors.