Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a luxuriously smooth and protein-packed mousse that blends the tang of nonfat Greek yogurt with a hint of vanilla whey protein, complemented by the sweetness of mixed berries and a rich almond butter finish. This dessert offers a refreshing finish with a creamy texture and balanced flavor profile, making it a guilt-free indulgence.

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NUTRITION

Protein

43g

Fat

10.3g

Carbs

24g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.
2
Using a whisk, mix thoroughly until the powder is fully integrated and the mixture is smooth.
3
Gently fold in the mixed berries to distribute them evenly without breaking them up.
4
Drizzle in the almond butter and lightly swirl it through the mousse to create a marbled effect.
5
Chill the mousse in the refrigerator for at least 30 minutes to set and allow the flavors to meld.
6
Serve chilled and enjoy your silky, protein-packed dessert.