Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor a bowl of soul-warming noodle soup featuring tender chicken breast, vibrant stir-fried vegetables, and a zesty kick of Sriracha. This comforting yet invigorating dish balances bright, spicy flavors with a nourishing broth, ensuring a satisfying meal from a lean protein-packed base and light, fresh vegetables.

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NUTRITION

453kcal
Protein
35.2g
Fat
2.7g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1 medium Bell Pepper (red)

1 medium Carrot

1 cup Broccoli (chopped)

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Ginger

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    Dice the bell pepper and carrot, and cut the broccoli into small florets.

  • 4

    Heat a small pot over medium heat and add a splash of water or a tiny bit of cooking spray. Sauté the minced garlic and grated ginger for about 1 minute until fragrant.

  • 5

    Add the sliced chicken to the pot and stir until it's no longer pink, about 3-4 minutes.

  • 6

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 7

    Stir in the diced bell pepper, carrot, and broccoli. Allow the vegetables to soften slightly, simmering for about 4-5 minutes.

  • 8

    Mix in the prepared rice noodles and drizzle in the Sriracha sauce. Stir well so that the flavors combine and the noodles heat through.

  • 9

    Taste and adjust seasoning if needed, then serve hot in bowls for a delicious, spicy, and comforting noodle soup.

Spicy Sriracha Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken and Vegetable Noodle Soup

Savor a bowl of soul-warming noodle soup featuring tender chicken breast, vibrant stir-fried vegetables, and a zesty kick of Sriracha. This comforting yet invigorating dish balances bright, spicy flavors with a nourishing broth, ensuring a satisfying meal from a lean protein-packed base and light, fresh vegetables.

NUTRITION

453kcal
Protein
35.2g
Fat
2.7g
Carbs
70.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 oz Rice Noodles (dry)

1 medium Bell Pepper (red)

1 medium Carrot

1 cup Broccoli (chopped)

1 cup Low Sodium Chicken Broth

1 tbsp Sriracha Sauce

1 clove Garlic

1 tsp Ginger

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.

  • 2

    Prepare the rice noodles according to package instructions until al dente, then drain and set aside.

  • 3

    Dice the bell pepper and carrot, and cut the broccoli into small florets.

  • 4

    Heat a small pot over medium heat and add a splash of water or a tiny bit of cooking spray. Sauté the minced garlic and grated ginger for about 1 minute until fragrant.

  • 5

    Add the sliced chicken to the pot and stir until it's no longer pink, about 3-4 minutes.

  • 6

    Pour in the low sodium chicken broth and bring to a gentle simmer.

  • 7

    Stir in the diced bell pepper, carrot, and broccoli. Allow the vegetables to soften slightly, simmering for about 4-5 minutes.

  • 8

    Mix in the prepared rice noodles and drizzle in the Sriracha sauce. Stir well so that the flavors combine and the noodles heat through.

  • 9

    Taste and adjust seasoning if needed, then serve hot in bowls for a delicious, spicy, and comforting noodle soup.