YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Fresh Caprese Salad
Savor the delightful combination of perfectly grilled chicken breast paired with a vibrant, fresh Caprese salad. Juicy chicken meets ripe tomatoes, creamy mozzarella, and aromatic basil, all drizzled with a tangy balsamic reduction and a hint of extra virgin olive oil for an elevated, balanced meal.
INGREDIENTS
4 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 handful Fresh Basil
1 tbsp Balsamic Vinegar
1 tsp Extra Virgin Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, slice the tomato and fresh mozzarella into rounds.
Arrange the tomato and mozzarella slices on a plate, alternating them and adding fresh basil leaves between layers.
Drizzle the tomato and mozzarella stack with balsamic vinegar and extra virgin olive oil, then season with a pinch of salt and pepper.
Once the chicken is ready, slice it and serve alongside the Caprese salad.
Enjoy your balanced, flavorful meal!