High-Protein Creamy Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Vanilla Overnight Oats

Enjoy a luscious bowl of overnight oats that delivers a creamy, vanilla-infused delight loaded with high-quality protein. This refreshing dish combines hearty rolled oats with a smooth blend of vanilla protein powder, creamy Greek yogurt, and just a splash of almond milk. Perfect for a grab-and-go meal, it's both satisfying and balanced in texture and flavor.

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NUTRITION

400kcal
Protein
38g
Fat
10.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (110g)

1 tablespoon Chia Seeds (12g)

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PREPARATION

  • 1

    In a medium-sized bowl or jar, combine rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until all ingredients are well mixed.

  • 3

    Cover the bowl or jar securely and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 4

    The next morning, give the mixture a good stir. Optionally, add a splash of almond milk if you prefer a thinner consistency.

  • 5

    Enjoy your high-protein creamy vanilla overnight oats straight from the fridge or warmed slightly in the microwave.

High-Protein Creamy Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Vanilla Overnight Oats

Enjoy a luscious bowl of overnight oats that delivers a creamy, vanilla-infused delight loaded with high-quality protein. This refreshing dish combines hearty rolled oats with a smooth blend of vanilla protein powder, creamy Greek yogurt, and just a splash of almond milk. Perfect for a grab-and-go meal, it's both satisfying and balanced in texture and flavor.

NUTRITION

400kcal
Protein
38g
Fat
10.5g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (110g)

1 tablespoon Chia Seeds (12g)

PREPARATION

  • 1

    In a medium-sized bowl or jar, combine rolled oats, vanilla protein powder, and chia seeds.

  • 2

    Stir in the nonfat Greek yogurt and unsweetened almond milk until all ingredients are well mixed.

  • 3

    Cover the bowl or jar securely and refrigerate overnight (or at least 6 hours) to allow the oats and chia seeds to soften and absorb the liquids.

  • 4

    The next morning, give the mixture a good stir. Optionally, add a splash of almond milk if you prefer a thinner consistency.

  • 5

    Enjoy your high-protein creamy vanilla overnight oats straight from the fridge or warmed slightly in the microwave.