Smoky Crispy Bacon-Wrapped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Crispy Bacon-Wrapped Chicken

YOUR SOLIN GENERATED RECIPE

Smoky Crispy Bacon-Wrapped Chicken

Enjoy a savory twist on chicken with a smoky, crispy bacon wrap. This dish features a tender 6-ounce chicken breast enlivened by a robust blend of smoked paprika and garlic, and wrapped in three slices of bacon for a delightful crunch. Perfectly balanced in flavor, it's an enticing option for breakfast, lunch, or dinner.

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NUTRITION

327kcal
Protein
51.2g
Fat
12.2g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 slices Center-Cut Bacon

½ teaspoon Smoked Paprika

¼ teaspoon Garlic Powder

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Lay the seasoned chicken on a clean surface. Wrap the chicken breast completely with three slices of bacon, ensuring an even cover.

  • 4

    Place the bacon-wrapped chicken on a baking sheet lined with parchment paper or a lightly greased rack set over a baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.

  • 6

    Remove from the oven and let the dish rest for 5 minutes before serving.

Smoky Crispy Bacon-Wrapped Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Crispy Bacon-Wrapped Chicken

YOUR SOLIN GENERATED RECIPE

Smoky Crispy Bacon-Wrapped Chicken

Enjoy a savory twist on chicken with a smoky, crispy bacon wrap. This dish features a tender 6-ounce chicken breast enlivened by a robust blend of smoked paprika and garlic, and wrapped in three slices of bacon for a delightful crunch. Perfectly balanced in flavor, it's an enticing option for breakfast, lunch, or dinner.

NUTRITION

327kcal
Protein
51.2g
Fat
12.2g
Carbs
1.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

3 slices Center-Cut Bacon

½ teaspoon Smoked Paprika

¼ teaspoon Garlic Powder

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Pat the chicken breast dry with a paper towel. Season both sides with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Lay the seasoned chicken on a clean surface. Wrap the chicken breast completely with three slices of bacon, ensuring an even cover.

  • 4

    Place the bacon-wrapped chicken on a baking sheet lined with parchment paper or a lightly greased rack set over a baking sheet.

  • 5

    Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the bacon is crispy.

  • 6

    Remove from the oven and let the dish rest for 5 minutes before serving.