Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a delicious and vibrant meal featuring a succulent teriyaki-glazed salmon fillet paired with perfectly roasted broccoli. The dish is enhanced by a homemade teriyaki drizzle made with low sodium soy sauce and a touch of honey, complemented by the aromatic hints of garlic and ginger.

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NUTRITION

458kcal
Protein
37.7g
Fat
24.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

0.5 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a plate and generously brush with half of the teriyaki glaze. Let it marinate for about 10 minutes while you prepare the broccoli.

  • 4

    In a bowl, toss the chopped broccoli with olive oil and a pinch of salt if desired.

  • 5

    Spread the broccoli out in a single layer on a baking sheet lined with parchment paper.

  • 6

    Place the salmon fillet on another baking tray lined with parchment paper. Reserve extra glaze for finishing later.

  • 7

    Roast the broccoli and salmon in the oven. Roast the broccoli for about 15-18 minutes until tender and slightly crispy at the edges. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 8

    Remove the salmon from the oven and brush with the reserved teriyaki glaze.

  • 9

    Plate the salmon alongside the roasted broccoli and serve immediately.

Teriyaki Glazed Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Broccoli

Enjoy a delicious and vibrant meal featuring a succulent teriyaki-glazed salmon fillet paired with perfectly roasted broccoli. The dish is enhanced by a homemade teriyaki drizzle made with low sodium soy sauce and a touch of honey, complemented by the aromatic hints of garlic and ginger.

NUTRITION

458kcal
Protein
37.7g
Fat
24.8g
Carbs
14.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup chopped Broccoli

1 tbsp Low Sodium Soy Sauce

1 tsp Honey

0.5 tsp Fresh Ginger, grated

1 Garlic Clove, minced

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a small bowl, whisk together the low sodium soy sauce, honey, grated ginger, and minced garlic to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a plate and generously brush with half of the teriyaki glaze. Let it marinate for about 10 minutes while you prepare the broccoli.

  • 4

    In a bowl, toss the chopped broccoli with olive oil and a pinch of salt if desired.

  • 5

    Spread the broccoli out in a single layer on a baking sheet lined with parchment paper.

  • 6

    Place the salmon fillet on another baking tray lined with parchment paper. Reserve extra glaze for finishing later.

  • 7

    Roast the broccoli and salmon in the oven. Roast the broccoli for about 15-18 minutes until tender and slightly crispy at the edges. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.

  • 8

    Remove the salmon from the oven and brush with the reserved teriyaki glaze.

  • 9

    Plate the salmon alongside the roasted broccoli and serve immediately.