YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A light yet satisfying morning scramble featuring fluffy egg whites, savory turkey sausage, and nutrient-packed spinach, finished with creamy avocado and a hint of olive oil for extra flavor. This breakfast is designed to deliver a balanced mix of protein and healthy fats while staying within your calorie goals.
INGREDIENTS
6 large egg whites (≈198g)
1 turkey sausage link (≈85g)
1 cup fresh spinach (≈30g)
1/2 avocado (≈68g)
1 tsp olive oil cooking spray
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with olive oil cooking spray.
Crack the egg whites into a bowl and whisk them until slightly frothy.
Add the turkey sausage link to the skillet and cook it until browned on all sides, then slice it into bite-sized pieces.
Toss in the fresh spinach and sauté for about 1-2 minutes until it starts to wilt.
Pour the egg whites into the skillet, gently stirring to combine with the spinach and sausage.
Cook the mixture for 3-4 minutes or until the egg whites are set but still soft, stirring occasionally.
Remove from heat and transfer to a plate. Top with sliced or diced avocado for creaminess.
Serve warm and enjoy a protein-packed, flavorful breakfast.