Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously creamy dessert blending nonfat Greek yogurt with a touch of whey protein, crowned with fresh berries and a swirl of almond butter. This silky, protein-packed pudding nourishes your body while delighting your taste buds with its vibrant, natural flavors.

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NUTRITION

338kcal
Protein
39.8g
Fat
12.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt (~184g)

0.75 scoop Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (~75g)

1.25 tbsp Almond Butter (~19g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix thoroughly until the protein powder is fully integrated, creating a smooth, creamy base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution that provides vibrant bursts of flavor.

  • 3

    Drizzle the almond butter over the mixture and give a light stir to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and the mixture chill to a silky consistency.

  • 5

    Serve chilled and enjoy this protein-rich, guilt-free dessert!

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

A luxuriously creamy dessert blending nonfat Greek yogurt with a touch of whey protein, crowned with fresh berries and a swirl of almond butter. This silky, protein-packed pudding nourishes your body while delighting your taste buds with its vibrant, natural flavors.

NUTRITION

338kcal
Protein
39.8g
Fat
12.2g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt (~184g)

0.75 scoop Whey Protein Isolate (~22.5g)

0.5 cup Mixed Berries (~75g)

1.25 tbsp Almond Butter (~19g)

PREPARATION

  • 1

    In a medium bowl, combine the non-fat Greek yogurt and whey protein isolate. Mix thoroughly until the protein powder is fully integrated, creating a smooth, creamy base.

  • 2

    Gently fold in the mixed berries, ensuring an even distribution that provides vibrant bursts of flavor.

  • 3

    Drizzle the almond butter over the mixture and give a light stir to create a marbled effect.

  • 4

    Refrigerate the pudding for at least 30 minutes to let the flavors meld and the mixture chill to a silky consistency.

  • 5

    Serve chilled and enjoy this protein-rich, guilt-free dessert!