Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a twist on traditional pizza featuring a wholesome whole wheat naan base topped with tender grilled chicken breast, a drizzle of low-sugar BBQ sauce, and a melty layer of reduced-fat mozzarella, accented by crisp red onion and bell pepper slices. This vibrant, protein-packed pizza is a feel-good meal perfect for any time of day, balancing savory, smoky, and slightly sweet flavors.

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NUTRITION

478kcal
Protein
40.9g
Fat
8.8g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Naan

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese (shredded)

1/4 cup Red Onion (sliced)

1/4 cup Red Bell Pepper (sliced)

1 tbsp Fresh Cilantro (chopped)

1 clove Garlic (minced)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and minced garlic. Grill or pan-sear the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    Place the whole wheat naan on a baking tray. Spread the low-sugar BBQ sauce evenly over the naan.

  • 4

    Scatter the sliced chicken evenly over the sauce, followed by the shredded reduced-fat mozzarella cheese.

  • 5

    Top with red onion and red bell pepper slices for crunch and color.

  • 6

    Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with freshly chopped cilantro before serving.

Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a twist on traditional pizza featuring a wholesome whole wheat naan base topped with tender grilled chicken breast, a drizzle of low-sugar BBQ sauce, and a melty layer of reduced-fat mozzarella, accented by crisp red onion and bell pepper slices. This vibrant, protein-packed pizza is a feel-good meal perfect for any time of day, balancing savory, smoky, and slightly sweet flavors.

NUTRITION

478kcal
Protein
40.9g
Fat
8.8g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Naan

2 tbsp Low-Sugar BBQ Sauce

1/4 cup Reduced-Fat Mozzarella Cheese (shredded)

1/4 cup Red Onion (sliced)

1/4 cup Red Bell Pepper (sliced)

1 tbsp Fresh Cilantro (chopped)

1 clove Garlic (minced)

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt, pepper, and minced garlic. Grill or pan-sear the chicken until fully cooked, then slice into bite-sized pieces.

  • 3

    Place the whole wheat naan on a baking tray. Spread the low-sugar BBQ sauce evenly over the naan.

  • 4

    Scatter the sliced chicken evenly over the sauce, followed by the shredded reduced-fat mozzarella cheese.

  • 5

    Top with red onion and red bell pepper slices for crunch and color.

  • 6

    Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.

  • 7

    Garnish with freshly chopped cilantro before serving.