YOUR SOLIN GENERATED RECIPE
Healthy High-Protein BBQ Chicken Pizza
Enjoy a twist on traditional pizza featuring a wholesome whole wheat naan base topped with tender grilled chicken breast, a drizzle of low-sugar BBQ sauce, and a melty layer of reduced-fat mozzarella, accented by crisp red onion and bell pepper slices. This vibrant, protein-packed pizza is a feel-good meal perfect for any time of day, balancing savory, smoky, and slightly sweet flavors.
INGREDIENTS
3 oz Chicken Breast
1 piece Whole Wheat Naan
2 tbsp Low-Sugar BBQ Sauce
1/4 cup Reduced-Fat Mozzarella Cheese (shredded)
1/4 cup Red Onion (sliced)
1/4 cup Red Bell Pepper (sliced)
1 tbsp Fresh Cilantro (chopped)
1 clove Garlic (minced)
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with salt, pepper, and minced garlic. Grill or pan-sear the chicken until fully cooked, then slice into bite-sized pieces.
Place the whole wheat naan on a baking tray. Spread the low-sugar BBQ sauce evenly over the naan.
Scatter the sliced chicken evenly over the sauce, followed by the shredded reduced-fat mozzarella cheese.
Top with red onion and red bell pepper slices for crunch and color.
Bake in the oven for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish with freshly chopped cilantro before serving.