Seared Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Peppers, Onions, and Melty Provolone

Savor a perfectly seared steak paired with a colorful medley of sautéed red bell pepper and sweet yellow onion, all crowned with a melty layer of provolone. This dish delivers a satisfying blend of savory flavors with just the right balance of protein and calories to power your day.

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NUTRITION

425kcal
Protein
43g
Fat
27.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Provolone Cheese

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Begin by patting the steak dry with a paper towel and season both sides generously with salt, pepper, and a sprinkle of garlic powder.

  • 2

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side until a nicely browned crust forms and the steak reaches your desired doneness.

  • 3

    Remove the steak from the skillet and let it rest for a few minutes.

  • 4

    While the steak rests, add the extra virgin olive oil to the same skillet. Toss in the sliced red bell pepper and yellow onion, and sauté for about 3-4 minutes until they are tender and slightly caramelized.

  • 5

    Place the steak back into the skillet with the vegetables, and lay a slice of provolone cheese over the top. Cover the skillet briefly until the cheese melts.

  • 6

    Slice the steak against the grain, serve with the sautéed peppers and onions, and enjoy your delicious, balanced meal.

Seared Steak with Sautéed Peppers, Onions, and Melty Provolone

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak with Sautéed Peppers, Onions, and Melty Provolone

YOUR SOLIN GENERATED RECIPE

Seared Steak with Sautéed Peppers, Onions, and Melty Provolone

Savor a perfectly seared steak paired with a colorful medley of sautéed red bell pepper and sweet yellow onion, all crowned with a melty layer of provolone. This dish delivers a satisfying blend of savory flavors with just the right balance of protein and calories to power your day.

NUTRITION

425kcal
Protein
43g
Fat
27.7g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak

1/2 medium Red Bell Pepper

1/2 medium Yellow Onion

1 ounce Provolone Cheese

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Begin by patting the steak dry with a paper towel and season both sides generously with salt, pepper, and a sprinkle of garlic powder.

  • 2

    Heat a skillet over medium-high heat. Add the steak and sear for about 3-4 minutes on each side until a nicely browned crust forms and the steak reaches your desired doneness.

  • 3

    Remove the steak from the skillet and let it rest for a few minutes.

  • 4

    While the steak rests, add the extra virgin olive oil to the same skillet. Toss in the sliced red bell pepper and yellow onion, and sauté for about 3-4 minutes until they are tender and slightly caramelized.

  • 5

    Place the steak back into the skillet with the vegetables, and lay a slice of provolone cheese over the top. Cover the skillet briefly until the cheese melts.

  • 6

    Slice the steak against the grain, serve with the sautéed peppers and onions, and enjoy your delicious, balanced meal.