YOUR SOLIN GENERATED RECIPE
Hearty Lean Turkey Sausage and Fluffy Scrambled Egg Breakfast Burrito with Avocado
Enjoy a versatile, fulfilling burrito featuring lean turkey sausage, perfectly scrambled eggs, and creamy avocado all wrapped in a whole wheat tortilla. This meal brings a delightful mix of textures and flavors—from the savory sausage and light, fluffy eggs to the smooth, rich avocado—for a satisfying and nutritious bite any time of day.
INGREDIENTS
2 links Lean Turkey Sausage (100 g)
3 Large Eggs (150 g)
1 Whole Wheat Tortilla (50 g)
1/4 Avocado (50 g)
PREPARATION
Slice the turkey sausage links into rounds and heat them in a non-stick skillet over medium heat until warmed through.
In a bowl, crack the eggs and whisk them lightly with a pinch of salt and pepper.
Add the eggs to a lightly oiled non-stick pan over medium-low heat and gently scramble until just set, ensuring they remain fluffy and moist.
Warm the whole wheat tortilla in a dry skillet for about 20-30 seconds on each side or until pliable.
Layer the tortilla with the warmed turkey sausage, scrambled eggs, and sliced avocado.
Fold the sides of the tortilla over the filling and roll tightly to form a burrito.
Serve immediately and enjoy your hearty, nutritious breakfast burrito.