Lemon Garlic Shrimp Pasta with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Wilted Greens

Enjoy a bright and flavorful plate featuring succulent shrimp sautéed in garlic and lemon, tossed with whole wheat pasta and fresh, vibrant spinach. This dish is perfectly balanced with a zesty kick and a nutritious profile to fuel your day.

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NUTRITION

454kcal
Protein
36.9g
Fat
17.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (peeled and deveined)

1 cup cooked Whole Wheat Spaghetti

1 tablespoon Olive Oil

1 cup fresh Spinach

2 cloves Garlic

1 wedge Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by boiling a pot of water and cooking the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the fresh spinach and allow it to wilt, stirring until just combined.

  • 6

    Squeeze the lemon wedge over the shrimp and greens, then add the cooked spaghetti. Toss everything together to combine flavors.

  • 7

    Adjust seasoning with additional salt and pepper as needed, and serve immediately.

Lemon Garlic Shrimp Pasta with Wilted Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Shrimp Pasta with Wilted Greens

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Shrimp Pasta with Wilted Greens

Enjoy a bright and flavorful plate featuring succulent shrimp sautéed in garlic and lemon, tossed with whole wheat pasta and fresh, vibrant spinach. This dish is perfectly balanced with a zesty kick and a nutritious profile to fuel your day.

NUTRITION

454kcal
Protein
36.9g
Fat
17.2g
Carbs
41.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp (peeled and deveined)

1 cup cooked Whole Wheat Spaghetti

1 tablespoon Olive Oil

1 cup fresh Spinach

2 cloves Garlic

1 wedge Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by boiling a pot of water and cooking the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 2

    Meanwhile, pat the shrimp dry and season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Toss in the fresh spinach and allow it to wilt, stirring until just combined.

  • 6

    Squeeze the lemon wedge over the shrimp and greens, then add the cooked spaghetti. Toss everything together to combine flavors.

  • 7

    Adjust seasoning with additional salt and pepper as needed, and serve immediately.