Name: Silky Chocolate Protein Pudding with Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoop Chocolate Protein Powder (30g); 1/2 cup Silken Tofu (126g); 1/2 cup Unsweetened Almond Milk (120g); 1 tbsp Cocoa Powder (5g); 1 tbsp Almond Butter (16g); Sliced Almonds (7g) for topping

Silky Chocolate Protein Pudding with Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almonds

Indulge in a luxuriously smooth and creamy chocolate pudding that effortlessly balances rich cocoa flavors with a protein-packed punch. The velvety texture from silken tofu and chocolate protein powder is complemented by a subtle crunch of toasted almonds, making this dessert both satisfying and nourishing.

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NUTRITION

Protein

38.4g

Fat

19.9g

Carbs

13.9g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Silken Tofu (126g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1 tbsp Almond Butter (16g)

Sliced Almonds (7g) for topping

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Add the silken tofu, chocolate protein powder, unsweetened almond milk, and cocoa powder to a blender.
2
Blend on high until the mixture is silky smooth and fully combined.
3
Pour the pudding into a serving bowl or individual dessert cups.
4
Gently swirl in the almond butter to add a marbled, rich chocolate touch.
5
Top with sliced almonds for a contrasting crunch.
6
Refrigerate for at least 1 hour to set and enhance the flavors before serving.