Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Plain Nonfat Greek Yogurt; 1 cup Mixed Berries (150g); 1 tbsp Almond Butter (16g); Half scoop Vanilla Whey Protein Powder (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Savor the creamy texture of nonfat Greek yogurt layered with a vibrant mix of sweet-tart berries, a drizzle of rich almond butter, and a boost of vanilla whey protein. This parfait offers a harmonious balance of smooth creaminess and crunchy accents, perfect for a satisfying, nutrient-packed dessert that supports your fitness goals.

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NUTRITION

Protein

41.4g

Fat

10.4g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

250g Plain Nonfat Greek Yogurt

1 cup Mixed Berries (150g)

1 tbsp Almond Butter (16g)

Half scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
In a bowl, blend the half scoop of vanilla whey protein powder into the plain nonfat Greek yogurt until thoroughly combined.
2
Layer half of the protein-enhanced yogurt into a serving glass or bowl.
3
Add a layer of mixed berries on top of the yogurt.
4
Drizzle the almond butter evenly over the berries.
5
Top with the remaining yogurt, then garnish with any leftover berries if desired.
6
Enjoy immediately for the best texture and flavor.