YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a clean, well-balanced lunch featuring tender grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. Finished with a light drizzle of olive oil, this meal delivers a satisfying blend of textures and flavors while fitting neatly into your calorie and protein goals.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs and a pinch of salt and pepper.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions until fluffy and tender.
Steam broccoli until bright green and fork-tender, about 4-5 minutes.
Plate the quinoa and top with sliced grilled chicken. Arrange the steamed broccoli on the side.
Drizzle olive oil over the broccoli for a touch of flavor and healthy fats before serving.