Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth, tangy Greek yogurt mousse enhanced with rich vanilla whey protein, fresh mixed berries, and a sprinkle of low-sugar granola for a delightful crunch. This dessert beautifully balances indulgence with protein-packed nourishment, perfect for satisfying sweet cravings while fueling your body.

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NUTRITION

357kcal
Protein
43.5g
Fat
5.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop (approx. 30g) Vanilla Whey Protein Powder

50 grams Mixed Berries

1/4 cup Low-Sugar Granola

1/4 teaspoon Almond Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and almond extract.

  • 2

    Whisk thoroughly until the mixture is silky smooth and fully blended. Adjust sweetness if needed.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish the top.

  • 4

    Spoon the mousse into serving dishes or dessert glasses.

  • 5

    Sprinkle the low-sugar granola on top for added crunch and texture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

A luxuriously smooth, tangy Greek yogurt mousse enhanced with rich vanilla whey protein, fresh mixed berries, and a sprinkle of low-sugar granola for a delightful crunch. This dessert beautifully balances indulgence with protein-packed nourishment, perfect for satisfying sweet cravings while fueling your body.

NUTRITION

357kcal
Protein
43.5g
Fat
5.2g
Carbs
36.1g

SERVINGS

1 serving

INGREDIENTS

150 grams Nonfat Greek Yogurt

1 scoop (approx. 30g) Vanilla Whey Protein Powder

50 grams Mixed Berries

1/4 cup Low-Sugar Granola

1/4 teaspoon Almond Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder and almond extract.

  • 2

    Whisk thoroughly until the mixture is silky smooth and fully blended. Adjust sweetness if needed.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish the top.

  • 4

    Spoon the mousse into serving dishes or dessert glasses.

  • 5

    Sprinkle the low-sugar granola on top for added crunch and texture.

  • 6

    Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.