Grilled Sirloin Steak with Roasted Sweet Potatoes and Blistered Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Sweet Potatoes and Blistered Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Sweet Potatoes and Blistered Green Beans

Enjoy a satisfying plate featuring a perfectly grilled sirloin steak paired with tender roasted sweet potatoes and crisp blistered green beans. This dish brings together succulent, well-seasoned meat with the natural sweetness of potatoes and the vibrant flavor of green beans for a balanced and delicious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

484kcal
Protein
44g
Fat
24.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F (200°C).

  • 2

    Season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    Meanwhile, peel the sweet potato and cut it into 1/2-inch cubes. Toss the cubes with half the olive oil, and season with salt and pepper.

  • 5

    Spread the sweet potato cubes out on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.

  • 6

    While the sweet potatoes roast, trim the ends of the green beans. Heat a non-stick skillet over medium-high heat with the remaining olive oil.

  • 7

    Add the green beans to the skillet and sauté for 5-7 minutes, turning frequently, until they are blistered and crispy in spots. Season with salt and pepper.

  • 8

    Plate the grilled sirloin steak alongside the roasted sweet potatoes and blistered green beans, and serve immediately.

Grilled Sirloin Steak with Roasted Sweet Potatoes and Blistered Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Sirloin Steak with Roasted Sweet Potatoes and Blistered Green Beans

YOUR SOLIN GENERATED RECIPE

Grilled Sirloin Steak with Roasted Sweet Potatoes and Blistered Green Beans

Enjoy a satisfying plate featuring a perfectly grilled sirloin steak paired with tender roasted sweet potatoes and crisp blistered green beans. This dish brings together succulent, well-seasoned meat with the natural sweetness of potatoes and the vibrant flavor of green beans for a balanced and delicious meal.

NUTRITION

484kcal
Protein
44g
Fat
24.8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 small Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

Salt and Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F (200°C).

  • 2

    Season the sirloin steak generously with salt and pepper on both sides.

  • 3

    Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness.

  • 4

    Meanwhile, peel the sweet potato and cut it into 1/2-inch cubes. Toss the cubes with half the olive oil, and season with salt and pepper.

  • 5

    Spread the sweet potato cubes out on a baking sheet and roast in the preheated oven for 20-25 minutes or until tender and slightly caramelized.

  • 6

    While the sweet potatoes roast, trim the ends of the green beans. Heat a non-stick skillet over medium-high heat with the remaining olive oil.

  • 7

    Add the green beans to the skillet and sauté for 5-7 minutes, turning frequently, until they are blistered and crispy in spots. Season with salt and pepper.

  • 8

    Plate the grilled sirloin steak alongside the roasted sweet potatoes and blistered green beans, and serve immediately.