Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.75 scoop Chocolate Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 0.5 cup Unsweetened Almond Milk; 2 tbsp Chia Seeds; 3 tsp Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in a decadently smooth and creamy chocolate protein pudding that beautifully balances rich cocoa flavors with the tang of nonfat Greek yogurt. This luscious dessert brings together a hint of natural sweetness from honey and the satisfying crunch of chia seeds, creating a dessert that's both nutritious and irresistibly delightful.

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NUTRITION

Protein

56.5g

Fat

9.9g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.75 scoop Chocolate Protein Powder

1 tbsp Unsweetened Cocoa Powder

0.5 cup Unsweetened Almond Milk

2 tbsp Chia Seeds

3 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder. Stir thoroughly until the mixture is evenly blended.
2
Sift in the unsweetened cocoa powder to avoid clumps and mix well.
3
Pour in the unsweetened almond milk gradually while stirring, ensuring a silky consistency.
4
Fold in the chia seeds to add texture and nutritional boost.
5
Drizzle the honey over the mixture and stir gently to incorporate a natural sweetness.
6
Once all ingredients are well combined, refrigerate the pudding for at least 1 hour to allow the chia seeds to expand and the flavors to meld.
7
Serve chilled and enjoy this velvety, protein-packed dessert.