Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Start your day with a savory scramble featuring crispy turkey bacon and fluffy egg whites tossed with fresh spinach, paired with perfectly roasted sweet potatoes and a side of creamy avocado. This breakfast dish offers a wonderful balance of textures and flavors - a satisfying crunch from the bacon, light and airy egg whites, tender roasted potatoes, and the rich creaminess of avocado, all drizzled with a hint of olive oil to elevate the taste.

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NUTRITION

566kcal
Protein
43.7g
Fat
24.8g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 cup Egg Whites

1 cup Baby Spinach

1.5 medium Sweet Potato

2 tsp Olive Oil

1/2 Avocado

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes. Toss them with 2 tsp of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for about 25-30 minutes, stirring halfway through, until tender and slightly crisp.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then remove and chop into bite-size pieces.

  • 5

    In the same skillet, add the egg whites and a handful of baby spinach. Let the egg whites cook gently, stirring occasionally.

  • 6

    Once the egg whites start to set, fold in the chopped turkey bacon and continue to scramble until fully cooked.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and top with slices of 1/2 avocado.

  • 8

    Serve warm and enjoy your nutrient-packed breakfast.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Start your day with a savory scramble featuring crispy turkey bacon and fluffy egg whites tossed with fresh spinach, paired with perfectly roasted sweet potatoes and a side of creamy avocado. This breakfast dish offers a wonderful balance of textures and flavors - a satisfying crunch from the bacon, light and airy egg whites, tender roasted potatoes, and the rich creaminess of avocado, all drizzled with a hint of olive oil to elevate the taste.

NUTRITION

566kcal
Protein
43.7g
Fat
24.8g
Carbs
44.7g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

1 cup Egg Whites

1 cup Baby Spinach

1.5 medium Sweet Potato

2 tsp Olive Oil

1/2 Avocado

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into 1/2-inch cubes. Toss them with 2 tsp of olive oil, a pinch of salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet lined with parchment paper and roast for about 25-30 minutes, stirring halfway through, until tender and slightly crisp.

  • 4

    While the sweet potatoes roast, heat a non-stick skillet over medium heat and add the turkey bacon. Cook until crispy, then remove and chop into bite-size pieces.

  • 5

    In the same skillet, add the egg whites and a handful of baby spinach. Let the egg whites cook gently, stirring occasionally.

  • 6

    Once the egg whites start to set, fold in the chopped turkey bacon and continue to scramble until fully cooked.

  • 7

    Plate the scramble alongside the roasted sweet potatoes and top with slices of 1/2 avocado.

  • 8

    Serve warm and enjoy your nutrient-packed breakfast.