YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a light and nutritious lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli, all enhanced with a touch of olive oil for extra flavor. This dish delivers a satisfying balance of protein and wholesome carbohydrates, making it a perfect mid-day meal for a busy lifestyle.
INGREDIENTS
5 oz Chicken Breast
3/4 cup Cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.
Meanwhile, prepare the quinoa by cooking it according to package instructions until fluffy.
In a bowl, toss the broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15-20 minutes, until tender and slightly crispy on the edges.
Plate the sliced grilled chicken breast alongside the cooked quinoa and roasted broccoli. Serve warm.