Sheet Pan Pesto Chicken with Roasted Tomatoes and Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pesto Chicken with Roasted Tomatoes and Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pesto Chicken with Roasted Tomatoes and Fresh Mozzarella

A vibrant and satisfying one-pan meal featuring tender chicken breasts drizzled with zesty pesto, roasted alongside burst cherry tomatoes, and crowned with creamy fresh mozzarella. This dish is simple yet bursting with flavor and texture, making it a delightful option for a hearty dinner.

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NUTRITION

341kcal
Protein
33.3g
Fat
18.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cherry Tomatoes

1 oz Fresh Mozzarella

1 tbsp Pesto Sauce

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with pesto sauce and gently rub to coat evenly.

  • 3

    Scatter the cherry tomatoes around the chicken. Drizzle with olive oil and season with a pinch of salt and pepper if desired.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is thoroughly cooked and the tomatoes are soft and slightly charred.

  • 5

    Remove the pan from the oven and top the chicken with slices or small pieces of fresh mozzarella.

  • 6

    Return to the oven for an additional 3-5 minutes, just until the mozzarella softens without melting completely.

  • 7

    Remove from the oven, plate, and serve immediately.

Sheet Pan Pesto Chicken with Roasted Tomatoes and Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Pesto Chicken with Roasted Tomatoes and Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Sheet Pan Pesto Chicken with Roasted Tomatoes and Fresh Mozzarella

A vibrant and satisfying one-pan meal featuring tender chicken breasts drizzled with zesty pesto, roasted alongside burst cherry tomatoes, and crowned with creamy fresh mozzarella. This dish is simple yet bursting with flavor and texture, making it a delightful option for a hearty dinner.

NUTRITION

341kcal
Protein
33.3g
Fat
18.7g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Cherry Tomatoes

1 oz Fresh Mozzarella

1 tbsp Pesto Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.

  • 2

    Place the chicken breast on the sheet pan. Drizzle with pesto sauce and gently rub to coat evenly.

  • 3

    Scatter the cherry tomatoes around the chicken. Drizzle with olive oil and season with a pinch of salt and pepper if desired.

  • 4

    Roast in the oven for 20-25 minutes, or until the chicken is thoroughly cooked and the tomatoes are soft and slightly charred.

  • 5

    Remove the pan from the oven and top the chicken with slices or small pieces of fresh mozzarella.

  • 6

    Return to the oven for an additional 3-5 minutes, just until the mozzarella softens without melting completely.

  • 7

    Remove from the oven, plate, and serve immediately.