Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Delight in a smooth, creamy vegan chocolate pudding that balances rich protein with a subtle nutty sweetness. This dessert marries the deep cocoa flavor of vegan chocolate protein powder with the silkiness of tofu and a hint of almond butter, finished with a sprinkle of hemp seeds for an extra nutritious crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
36g
Fat
19.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Silken Tofu (60g)

1 tablespoon Almond Butter (16g)

1 tablespoon Hemp Seeds (10g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, unsweetened almond milk, and silken tofu.

  • 2

    Blend on high until the mixture becomes completely smooth and creamy.

  • 3

    Pour the blended pudding into a serving bowl or ramekin.

  • 4

    Swirl in the almond butter gently to create a marbled effect.

  • 5

    Sprinkle hemp seeds evenly on top for added texture and nutrition.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vegan Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Creamy Vegan Chocolate Protein Pudding with Almond Butter

Delight in a smooth, creamy vegan chocolate pudding that balances rich protein with a subtle nutty sweetness. This dessert marries the deep cocoa flavor of vegan chocolate protein powder with the silkiness of tofu and a hint of almond butter, finished with a sprinkle of hemp seeds for an extra nutritious crunch.

NUTRITION

335kcal
Protein
36g
Fat
19.2g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vegan Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1/4 cup Silken Tofu (60g)

1 tablespoon Almond Butter (16g)

1 tablespoon Hemp Seeds (10g)

PREPARATION

  • 1

    In a blender, combine the vegan chocolate protein powder, unsweetened almond milk, and silken tofu.

  • 2

    Blend on high until the mixture becomes completely smooth and creamy.

  • 3

    Pour the blended pudding into a serving bowl or ramekin.

  • 4

    Swirl in the almond butter gently to create a marbled effect.

  • 5

    Sprinkle hemp seeds evenly on top for added texture and nutrition.

  • 6

    Chill in the refrigerator for at least 1 hour before serving to allow the pudding to set.