YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A light and creamy mousse that combines the richness of whole milk Greek yogurt with a hint of vanilla and a boost of protein from vanilla whey. Topped with a vibrant mix of berries, it's a dessert that feels indulgent yet is perfectly aligned with your nutritional goals.
INGREDIENTS
1 cup Whole Milk Greek Yogurt (245g)
0.75 scoop Vanilla Whey Protein Powder (22.5g)
0.5 cup Mixed Berries (75g)
0.5 teaspoon Vanilla Extract
PREPARATION
In a medium bowl, add the whole milk Greek yogurt and vanilla extract.
Mix in the 0.75 scoop of vanilla whey protein powder until fully incorporated and smooth.
Gently fold in half a cup of mixed berries, reserving a few for garnish if desired.
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, top with the remaining berries for an extra burst of freshness and color.