YOUR SOLIN GENERATED RECIPE
Fresh Avocado, Crispy Bacon, and Ripe Tomato Sandwich
Enjoy a vibrant and satisfying sandwich that layers crispy turkey bacon, freshly scrambled eggs with low-fat cheese, creamy avocado, and ripe tomato between toasted whole wheat bread. This dish offers a delicious balance of savory and fresh flavors, perfect for a nourishing meal any time of the day.
INGREDIENTS
2 slices Whole Wheat Bread (56g)
3 slices Turkey Bacon (60g)
2 whole Eggs, scrambled (100g)
1 slice Low-Fat Cheese (28g)
1/2 Avocado (100g)
1 medium Tomato (123g)
PREPARATION
Toast the whole wheat bread slices until golden brown.
In a non-stick skillet over medium heat, cook the turkey bacon until crispy, then set aside on paper towels.
In the same skillet, scramble the eggs until just set; add the low-fat cheese slice during the last minute of cooking to allow it to melt into the eggs.
Slice the avocado and tomato into even pieces.
Layer the scrambled eggs and melted cheese on one slice of toasted bread, then top with turkey bacon, avocado slices, and tomato slices.
Finish by topping with the remaining toast slice, slice the sandwich in half, and serve immediately.