YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy the perfect fusion of spicy buffalo chicken and a crispy, light cauliflower pizza crust topped with melted part-skim mozzarella and fresh green onions. This delicious pizza delivers a satisfying crunch with a tangy kick, making it ideal for a wholesome dinner that packs in flavor without sacrificing nutrition.
INGREDIENTS
4 ounces Chicken Breast
1 Cauliflower Pizza Crust
1/4 cup Part-skim Mozzarella
2 tablespoons Buffalo Sauce
2 tablespoons Green Onions
PREPARATION
Preheat your oven to 425°F.
Cook the chicken breast by grilling or baking until it reaches an internal temperature of 165°F. Once cooked, shred or dice the chicken.
Toss the cooked chicken in buffalo sauce until well-coated.
Place the cauliflower pizza crust on a baking sheet. Spread a thin layer of remaining buffalo sauce over the crust.
Evenly distribute the buffalo chicken over the crust.
Sprinkle the part-skim mozzarella on top.
Bake in the oven for 10-12 minutes, or until the cheese is melted and slightly bubbly and the crust turns crispy.
Garnish with chopped green onions before serving.