Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy the perfect fusion of spicy buffalo chicken and a crispy, light cauliflower pizza crust topped with melted part-skim mozzarella and fresh green onions. This delicious pizza delivers a satisfying crunch with a tangy kick, making it ideal for a wholesome dinner that packs in flavor without sacrificing nutrition.

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NUTRITION

382kcal
Protein
38.2g
Fat
14.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Cauliflower Pizza Crust

1/4 cup Part-skim Mozzarella

2 tablespoons Buffalo Sauce

2 tablespoons Green Onions

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the chicken breast by grilling or baking until it reaches an internal temperature of 165°F. Once cooked, shred or dice the chicken.

  • 3

    Toss the cooked chicken in buffalo sauce until well-coated.

  • 4

    Place the cauliflower pizza crust on a baking sheet. Spread a thin layer of remaining buffalo sauce over the crust.

  • 5

    Evenly distribute the buffalo chicken over the crust.

  • 6

    Sprinkle the part-skim mozzarella on top.

  • 7

    Bake in the oven for 10-12 minutes, or until the cheese is melted and slightly bubbly and the crust turns crispy.

  • 8

    Garnish with chopped green onions before serving.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy the perfect fusion of spicy buffalo chicken and a crispy, light cauliflower pizza crust topped with melted part-skim mozzarella and fresh green onions. This delicious pizza delivers a satisfying crunch with a tangy kick, making it ideal for a wholesome dinner that packs in flavor without sacrificing nutrition.

NUTRITION

382kcal
Protein
38.2g
Fat
14.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Cauliflower Pizza Crust

1/4 cup Part-skim Mozzarella

2 tablespoons Buffalo Sauce

2 tablespoons Green Onions

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cook the chicken breast by grilling or baking until it reaches an internal temperature of 165°F. Once cooked, shred or dice the chicken.

  • 3

    Toss the cooked chicken in buffalo sauce until well-coated.

  • 4

    Place the cauliflower pizza crust on a baking sheet. Spread a thin layer of remaining buffalo sauce over the crust.

  • 5

    Evenly distribute the buffalo chicken over the crust.

  • 6

    Sprinkle the part-skim mozzarella on top.

  • 7

    Bake in the oven for 10-12 minutes, or until the cheese is melted and slightly bubbly and the crust turns crispy.

  • 8

    Garnish with chopped green onions before serving.