Crispy Pan-Seared Pork Belly with Blistered Green Beans and Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Pork Belly with Blistered Green Beans and Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Pork Belly with Blistered Green Beans and Fresh Lemon

Savor the delightful crunch of perfectly crisped lean pork belly, paired with elegantly blistered green beans and a zesty splash of fresh lemon. The dish offers a balance of savory and tangy flavors, with a touch of olive oil for golden searing and extra aroma.

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NUTRITION

354kcal
Protein
33.1g
Fat
19.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Pork Belly

150 grams Green Beans

2 teaspoons Olive Oil

Juice of 0.5 Fresh Lemon

Salt and Pepper to taste

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PREPARATION

  • 1

    Score the fat side of the lean pork belly lightly and season generously with salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat. Add the pork belly, fat-side down, and sear until crispy and golden, about 4-5 minutes.

  • 3

    Flip the pork belly and cook for an additional 3-4 minutes until the meat is cooked through. Remove from skillet and set aside.

  • 4

    In the same skillet, add the remaining olive oil. Toss in the green beans and sauté over high heat, stirring occasionally until the beans are blistered and tender-crisp, approximately 5-6 minutes.

  • 5

    Squeeze the fresh lemon juice over the green beans and gently toss to combine.

  • 6

    Slice the pork belly into bite-sized pieces and serve atop the blistered green beans, drizzling any pan juices over the top for added flavor.

Crispy Pan-Seared Pork Belly with Blistered Green Beans and Fresh Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pan-Seared Pork Belly with Blistered Green Beans and Fresh Lemon

YOUR SOLIN GENERATED RECIPE

Crispy Pan-Seared Pork Belly with Blistered Green Beans and Fresh Lemon

Savor the delightful crunch of perfectly crisped lean pork belly, paired with elegantly blistered green beans and a zesty splash of fresh lemon. The dish offers a balance of savory and tangy flavors, with a touch of olive oil for golden searing and extra aroma.

NUTRITION

354kcal
Protein
33.1g
Fat
19.1g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

150 grams Lean Pork Belly

150 grams Green Beans

2 teaspoons Olive Oil

Juice of 0.5 Fresh Lemon

Salt and Pepper to taste

PREPARATION

  • 1

    Score the fat side of the lean pork belly lightly and season generously with salt and pepper.

  • 2

    Heat 1 teaspoon of olive oil in a non-stick skillet over medium-high heat. Add the pork belly, fat-side down, and sear until crispy and golden, about 4-5 minutes.

  • 3

    Flip the pork belly and cook for an additional 3-4 minutes until the meat is cooked through. Remove from skillet and set aside.

  • 4

    In the same skillet, add the remaining olive oil. Toss in the green beans and sauté over high heat, stirring occasionally until the beans are blistered and tender-crisp, approximately 5-6 minutes.

  • 5

    Squeeze the fresh lemon juice over the green beans and gently toss to combine.

  • 6

    Slice the pork belly into bite-sized pieces and serve atop the blistered green beans, drizzling any pan juices over the top for added flavor.