Tender Chili Chicken with Hominy and Crisp Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chili Chicken with Hominy and Crisp Toppings

YOUR SOLIN GENERATED RECIPE

Tender Chili Chicken with Hominy and Crisp Toppings

Savor the vibrant flavors of tender chili-infused chicken paired with hearty hominy and finished with a delightful crunch from lightly baked tortilla pieces. This meal bursts with zesty spices and fresh toppings, creating a satisfying dish that's perfect for any meal of the day.

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NUTRITION

400kcal
Protein
36.2g
Fat
14.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Canned Hominy

1 teaspoon Olive Oil

1/4 cup Crushed Baked Tortilla Chips

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by patting the chicken breast dry and season both sides with salt, pepper, chili powder, cumin, and garlic powder.

  • 2

    Heat the olive oil in a skillet over medium heat. Once shimmering, add the seasoned chicken breast and cook for about 4-5 minutes per side until golden and cooked through.

  • 3

    Remove the chicken from the skillet and slice it into thin strips or bite-sized pieces.

  • 4

    In the same skillet, add the canned hominy and stir to warm it through, scraping any flavorful bits off the bottom of the pan.

  • 5

    Plate the warm hominy, nestle the sliced chicken on top, and sprinkle over the crushed baked tortilla chips for a satisfying crunch.

  • 6

    Optionally, adjust seasoning with an extra pinch of salt and pepper before serving.

Tender Chili Chicken with Hominy and Crisp Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Chili Chicken with Hominy and Crisp Toppings

YOUR SOLIN GENERATED RECIPE

Tender Chili Chicken with Hominy and Crisp Toppings

Savor the vibrant flavors of tender chili-infused chicken paired with hearty hominy and finished with a delightful crunch from lightly baked tortilla pieces. This meal bursts with zesty spices and fresh toppings, creating a satisfying dish that's perfect for any meal of the day.

NUTRITION

400kcal
Protein
36.2g
Fat
14.1g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Canned Hominy

1 teaspoon Olive Oil

1/4 cup Crushed Baked Tortilla Chips

1 teaspoon Chili Powder

1 teaspoon Cumin

1 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by patting the chicken breast dry and season both sides with salt, pepper, chili powder, cumin, and garlic powder.

  • 2

    Heat the olive oil in a skillet over medium heat. Once shimmering, add the seasoned chicken breast and cook for about 4-5 minutes per side until golden and cooked through.

  • 3

    Remove the chicken from the skillet and slice it into thin strips or bite-sized pieces.

  • 4

    In the same skillet, add the canned hominy and stir to warm it through, scraping any flavorful bits off the bottom of the pan.

  • 5

    Plate the warm hominy, nestle the sliced chicken on top, and sprinkle over the crushed baked tortilla chips for a satisfying crunch.

  • 6

    Optionally, adjust seasoning with an extra pinch of salt and pepper before serving.