Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Herb Tomato Sauce

Enjoy a comforting plate of perfectly seasoned lean beef meatballs served atop a bed of whole wheat spaghetti, smothered in a bright, herb-infused tomato sauce. This dish combines savory, juicy meatballs with a zesty sauce and wholesome pasta for a satisfying meal.

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NUTRITION

464kcal
Protein
34.1g
Fat
16.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (95% lean)

1 cup Whole Wheat Spaghetti, cooked

1/2 cup Tomato Sauce

1/4 medium Onion, diced

2 cloves Garlic, minced

2 teaspoons Olive Oil

1 teaspoon Italian Herb Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the lean ground beef with diced onion, minced garlic, Italian herb seasoning, salt, and pepper. Form the mixture into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through.

  • 4

    While the meatballs are baking, prepare whole wheat spaghetti according to package instructions. Drain and set aside.

  • 5

    In a small saucepan, heat olive oil over medium heat. Add additional minced garlic if desired and sauté briefly, then add the tomato sauce. Let simmer for 5 minutes, stirring occasionally.

  • 6

    Toss the cooked spaghetti with the herb tomato sauce, then top with the baked meatballs.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Herb Tomato Sauce

Enjoy a comforting plate of perfectly seasoned lean beef meatballs served atop a bed of whole wheat spaghetti, smothered in a bright, herb-infused tomato sauce. This dish combines savory, juicy meatballs with a zesty sauce and wholesome pasta for a satisfying meal.

NUTRITION

464kcal
Protein
34.1g
Fat
16.1g
Carbs
50.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef (95% lean)

1 cup Whole Wheat Spaghetti, cooked

1/2 cup Tomato Sauce

1/4 medium Onion, diced

2 cloves Garlic, minced

2 teaspoons Olive Oil

1 teaspoon Italian Herb Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a bowl, mix the lean ground beef with diced onion, minced garlic, Italian herb seasoning, salt, and pepper. Form the mixture into small meatballs.

  • 3

    Place the meatballs on a baking sheet lined with parchment paper and bake for 15-18 minutes or until cooked through.

  • 4

    While the meatballs are baking, prepare whole wheat spaghetti according to package instructions. Drain and set aside.

  • 5

    In a small saucepan, heat olive oil over medium heat. Add additional minced garlic if desired and sauté briefly, then add the tomato sauce. Let simmer for 5 minutes, stirring occasionally.

  • 6

    Toss the cooked spaghetti with the herb tomato sauce, then top with the baked meatballs.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.